Our Recipes

Turkey Parmesan

NOTES:

Assemble and Bake:

  1. In the same skillet (or in another cast-iron skillet or baking dish), evenly spread 1/2 cup of the sauce on the bottom. Place the turkey cutlets spaced evenly apart over the sauce.
  2. Cover each cutlet with ¼ cup sauce, and top each cutlet with a slice of mozzarella cheese and grated Parmesan cheese. Sprinkle finely chopped parsley on top.
  3. Bake in the preheated oven at 425F for 25 minutes until the melted cheese turns golden brown and the internal temperature of the turkey reaches 165F.
  4. Serve over spaghetti and garnish with more parsley on top.

INGREDIENTS:

For the turkey

  • 5 turkey breast cutlets (1.5 lbs. total), about 1-inch thick
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 + ½ cups breadcrumbs
  • ½ cup Parmesan cheese, grated
  • 1 Tbsp garlic powder
  • 2 eggs, beaten
  • 1/3 cup olive oil (for pan-frying)

For the sauce

  • 1 cup onion, finely chopped
  • 2 Tbsp garlic, minced
  • 2 + ½ cups tomato sauce
  • 2 Tbsp tomato paste
  • 1 tsp Italian seasoning
  • ¼ cup fresh parsley, chopped

For the topping

  • 5 slices of mozzarella cheese, ¼-inch thick
  • ¼ cup Parmesan cheese, grated
  • 1 Tbsp fresh parsley, finely chopped