DIRECTIONS:
Preheat the oven and prepare a sheet pan:
Preheat oven to 400℉. Line a sheet pan with parchment paper.
In a small bowl, combine the breadcrumbs, onion flakes, paprika, chili powder, garlic powder, salt, and ground black pepper.
Spices and breadcrumbs in a bowl to make mini meatloaves with veg and potatoes in a sheet pan.
Make the meatloaf mixture:
Add the ground beef into a large mixing bowl and use a fork or your hands to break up the mixture slightly. Add the dried seasoning mixture to the bowl, along with the egg, tomato paste, and Worcestershire sauce. Use a fork or your hands—I always mix meatloaf by hand—to mix the beef mixture well but being sure to not overmix. The meat mixture should be loosely combined versus tightly compacted.
Meat, egg, and dry ingredients in a bowl to make mini meatloaves with veg and potatoes in a sheet pan.
Shape the mini meatloaves:
Shape the meatloaf mixture into a circle. Use your hand to score the meat mixture into four quarters and shape each quarter into a miniature loaf shape. Place the mini meatloaves on one side of the parchment lined baking sheet.
Mini meatloaves shaped in a bowl.
Sheet pan with mini meatloaves ready to be baked.
Glaze the mini meatloaves:
Use a spoon to top each mini meatloaf with 1 tablespoon of barbeque sauce, spreading it evenly across the top.
Glaze added to mini meatloaves on a sheet pan.
